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    CONDIMENT

    2015 International Fishery pageant that cant be missed

    During the golden autumn season, the annual China (Qingdao) International Fisheries Exposition will be opened at the Qingdao International Expo Center from November 4 to 6, 2015. Since 1996, the exhibition has been successfully held in Qingdao, Beijing, Dalian, Shanghai and other cities, as the largest in Asia and the most influential aquatic professional exhibition in the world. Over the years from all over the world from all sectors of concern and active participation.

    Creative taste Famous 2014 International Fishery Fair

    2014 (Qingdao) International Fisheries Exposition closed victoriously, Yantai Luxing Aquatic products Co., Ltd. achieved fruitful results in the exhibition, won the favor of many domestic and foreign merchants from Japan, Southeast Asia, Europe and America, China and Hong Kong, etc., and the exhibition site continued to be popular. The fish family creates the precious taste conditioning food to become this fish expo a bright spot!

    The 23rd Qingdao International Fishery Exposition

    In 2018, Luxing Aquatic products has taken a big step in the field of Zhenwei condiment food. Many products are widely used in Chinese high-grade cuisine and Japanese sushi chain restaurants, and have a very high market share. By the favor of Japanese creative cuisine masters, swept Japan, South Korea, Europe and the United States and Asia around the world, the world food industry within the industry highly praised.

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    SELLING

    Sesame Seaweed Salad

    中華海草沙律

    Flying Fish Roe (red)

    飛魚子（紅色）

    Crab Meat with Mayonnaise Salad

    蟹柳色拉

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    BESTFOOD

    Octopus with Wasabi

    芥末章魚（生）

    Crawfish Salad

    洋風龍蝦色拉

    Pickled Mackerel

    醋漬鯖魚

    Konjac rice

    魔芋米（日本進口）

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    FOODSTUFF

    「」

    Frozen boiled Octopus

    凍煮章魚

    Frozen boiled Octopus

    活殺章魚

    Frozen boiled Octopus

    木箱章魚

    Octopus Slices

    切片章魚

    law of Octopus

    章魚足

    Pickled Mackerel

    醋漬鯖魚

    Burn Mackerel

    照燒鮐魚

    Pickled Mackerel

    挪威鯖魚片

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    CREATION

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    Octopus with Wasabi

    芥末章魚（生）

    Boiled　Octopus　with Wasabi

    芥末章魚（熟）

    Spicy octopus

    西洋辣章魚

    Chinese flavor small octopus

    中華小章魚

    Capelin Roe (Red)

    多春魚籽（紅）

    Capelin Roe (Orange)

    多春魚籽（橙）

    Capelin Roe (Yellow)

    多春魚籽（黃）

    Capelin Roe (Wasabi)

    多春魚籽（芥末）

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    TANG YANG

    「「TANG YANG」Traditional Japanese cuisine」

    Tang Yang is a processing method of traditional Japanese cuisine, we adhere to the traditional Tang Yang method, strictly select the world's high-quality seafood, using Japanese methods to wrap imported Tang Yang powder, low temperature and quick freezing

    「TANG YANG」Traditional Japanese cuisine

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    CONDIMENTS

    「」

    Fried sesame Salad dressing

    焙煎芝麻沙拉醬

    Fried sesame Salad dressing

    美味芝麻沙拉醬

    Rice eel juice

    蒲焼鰻魚汁

    Omnipotent soy sauce

    萬能醬油

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    ABOUT

    Innovation comes from hard work and persistence.

    Yantai Luxing Aquatic Products Co., Ltd. was founded in October 2004, located in Yantai Laishan Shengquan Economic and Industrial Park, is a modern processing enterprise specializing in the production of Japanese delicious food. The company chooses fresh

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    BRAND

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